| 
          Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | 
| 3 oz
         | 
          20.00
          g
         | 
          304.30
         | 
          80.00
         | 
          26.3%
         | 
	
		| 
          100g
         | 
          23.53
          g
         | 
          358.00
         | 
          94.12
         | 
          26.3%
         | 
	
		| 
          1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
         | 
          73.88
          g
         | 
          1,124.12
         | 
          295.54
         | 
          26.3%
         | 
	
		| 
          Beef, brisket, point half, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised | 
| 3 oz
         | 
          18.81
          g
         | 
          343.40
         | 
          75.24
         | 
          21.9%
         | 
	
		| 
          100g
         | 
          22.13
          g
         | 
          404.00
         | 
          88.52
         | 
          21.9%
         | 
	
		| 
          1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
         | 
          72.59
          g
         | 
          1,325.12
         | 
          290.35
         | 
          21.9%
         | 
	
		| 
          Beef, brisket, point half, separable lean and fat, trimmed to 1/4" fat, all grades, raw | 
| 1 oz
         | 
          4.57
          g
         | 
          93.84
         | 
          18.28
         | 
          19.5%
         | 
	
		| 
          100g
         | 
          16.12
          g
         | 
          331.00
         | 
          64.48
         | 
          19.5%
         | 
	
		| 
          1 lb
         | 
          73.12
          g
         | 
          1,501.42
         | 
          292.48
         | 
          19.5%
         | 
	
		| 
          Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | 
| 3 oz
         | 
          20.74
          g
         | 
          296.65
         | 
          82.96
         | 
          28.0%
         | 
	
		| 
          100g
         | 
          24.40
          g
         | 
          349.00
         | 
          97.60
         | 
          28.0%
         | 
	
		| 
          1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
         | 
          81.01
          g
         | 
          1,158.68
         | 
          324.03
         | 
          28.0%
         | 
	
		| 
          Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw | 
| 1 oz
         | 
          5.00
          g
         | 
          75.13
         | 
          20.02
         | 
          26.6%
         | 
	
		| 
          100g
         | 
          17.65
          g
         | 
          265.00
         | 
          70.60
         | 
          26.6%
         | 
	
		| 
          1 lb
         | 
          80.06
          g
         | 
          1,202.04
         | 
          320.24
         | 
          26.6%
         | 
	
		| 
          Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised | 
| 3 oz
         | 
          23.84
          g
         | 
          207.40
         | 
          95.37
         | 
          46.0%
         | 
	
		| 
          100g
         | 
          28.05
          g
         | 
          244.00
         | 
          112.20
         | 
          46.0%
         | 
	
		| 
          1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
         | 
          65.08
          g
         | 
          566.08
         | 
          260.30
         | 
          46.0%
         | 
	
		| 
          Beef, brisket, point half, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised | 
| 3 oz
         | 
          23.84
          g
         | 
          221.85
         | 
          95.37
         | 
          43.0%
         | 
	
		| 
          100g
         | 
          28.05
          g
         | 
          261.00
         | 
          112.20
         | 
          43.0%
         | 
	
		| 
          1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
         | 
          60.31
          g
         | 
          561.15
         | 
          241.23
         | 
          43.0%
         | 
	
		| 
          Beef, brisket, point half, separable lean only, trimmed to 1/4" fat, all grades, raw | 
| 1 oz
         | 
          5.67
          g
         | 
          45.93
         | 
          22.69
         | 
          49.4%
         | 
	
		| 
          100g
         | 
          20.01
          g
         | 
          162.00
         | 
          80.04
         | 
          49.4%
         | 
	
		| 
          1 lb
         | 
          90.77
          g
         | 
          734.83
         | 
          363.06
         | 
          49.4%
         |