| 
          Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter | 
| 1 unit (yield from 1 lb ready-to-cook chicken)
         | 
          15.82
          g
         | 
          238.32
         | 
          63.27
         | 
          26.5%
         | 
	
		| 
          100g
         | 
          21.97
          g
         | 
          331.00
         | 
          87.88
         | 
          26.5%
         | 
	
		| 
          0.5 back, bone removed
         | 
          26.36
          g
         | 
          397.20
         | 
          105.46
         | 
          26.5%
         | 
	
		| 
          Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour | 
| 1 unit (yield from 1 lb ready-to-cook chicken)
         | 
          12.23
          g
         | 
          145.64
         | 
          48.91
         | 
          33.6%
         | 
	
		| 
          0.5 back, bone removed
         | 
          20.01
          g
         | 
          238.32
         | 
          80.04
         | 
          33.6%
         | 
	
		| 
          100g
         | 
          27.79
          g
         | 
          331.00
         | 
          111.16
         | 
          33.6%
         | 
	
		| 
          Chicken, broilers or fryers, back, meat and skin, cooked, roasted | 
| 1 unit (yield from 1 lb ready-to-cook chicken)
         | 
          8.30
          g
         | 
          96.00
         | 
          33.22
         | 
          34.6%
         | 
	
		| 
          0.5 back, bone removed
         | 
          13.75
          g
         | 
          159.00
         | 
          55.01
         | 
          34.6%
         | 
	
		| 
          100g
         | 
          25.95
          g
         | 
          300.00
         | 
          103.80
         | 
          34.6%
         | 
	
		| 
          Chicken, broilers or fryers, back, meat and skin, cooked, stewed | 
| 1 unit (yield from 1 lb ready-to-cook chicken)
         | 
          7.98
          g
         | 
          92.88
         | 
          31.94
         | 
          34.4%
         | 
	
		| 
          100g
         | 
          22.18
          g
         | 
          258.00
         | 
          88.72
         | 
          34.4%
         | 
	
		| 
          1 cup, chopped or diced
         | 
          35.49
          g
         | 
          412.80
         | 
          141.95
         | 
          34.4%
         | 
	
		| 
          Chicken, broilers or fryers, back, meat and skin, raw | 
| 1 unit (yield from 1 lb ready-to-cook chicken)
         | 
          8.29
          g
         | 
          188.21
         | 
          33.16
         | 
          17.6%
         | 
	
		| 
          0.5 back, bone removed
         | 
          13.91
          g
         | 
          315.81
         | 
          55.64
         | 
          17.6%
         | 
	
		| 
          100g
         | 
          14.05
          g
         | 
          319.00
         | 
          56.20
         | 
          17.6%
         | 
	
		| 
          Chicken, broilers or fryers, back, meat only, cooked, fried | 
| 1 unit (yield from 1 lb ready-to-cook chicken)
         | 
          10.50
          g
         | 
          100.80
         | 
          41.99
         | 
          41.7%
         | 
	
		| 
          0.5 back, bone and skin removed
         | 
          17.39
          g
         | 
          167.04
         | 
          69.58
         | 
          41.7%
         | 
	
		| 
          100g
         | 
          29.99
          g
         | 
          288.00
         | 
          119.96
         | 
          41.7%
         | 
	
		| 
          Chicken, broilers or fryers, back, meat only, cooked, roasted | 
| 1 unit (yield from 1 lb ready-to-cook chicken)
         | 
          6.77
          g
         | 
          57.36
         | 
          27.06
         | 
          47.2%
         | 
	
		| 
          0.5 back, bone and skin removed
         | 
          11.28
          g
         | 
          95.60
         | 
          45.10
         | 
          47.2%
         | 
	
		| 
          100g
         | 
          28.19
          g
         | 
          239.00
         | 
          112.76
         | 
          47.2%
         | 
	
		| 
          Chicken, broilers or fryers, back, meat only, cooked, stewed | 
| 1 unit (yield from 1 lb ready-to-cook chicken)
         | 
          6.58
          g
         | 
          54.34
         | 
          26.32
         | 
          48.4%
         | 
	
		| 
          0.5 back, bone and skin removed
         | 
          10.63
          g
         | 
          87.78
         | 
          42.52
         | 
          48.4%
         | 
	
		| 
          100g
         | 
          25.31
          g
         | 
          209.00
         | 
          101.24
         | 
          48.4%
         | 
	
		| 
          Chicken, broilers or fryers, back, meat only, raw | 
| 1 unit (yield from 1 lb ready-to-cook chicken)
         | 
          6.06
          g
         | 
          42.47
         | 
          24.25
         | 
          57.1%
         | 
	
		| 
          0.5 back, bone and skin removed
         | 
          9.98
          g
         | 
          69.87
         | 
          39.90
         | 
          57.1%
         | 
	
		| 
          100g
         | 
          19.56
          g
         | 
          137.00
         | 
          78.24
         | 
          57.1%
         |