|
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
20.87
g
|
218.40
|
83.46
|
38.2%
|
|
100g
|
24.84
g
|
260.00
|
99.36
|
38.2%
|
|
0.5 breast, bone removed
|
34.78
g
|
364.00
|
139.10
|
38.2%
|
|
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
18.79
g
|
130.98
|
75.14
|
57.4%
|
|
0.5 breast, bone removed
|
31.20
g
|
217.56
|
124.81
|
57.4%
|
|
100g
|
31.84
g
|
222.00
|
127.36
|
57.4%
|
|
Chicken, broilers or fryers, breast, meat and skin, cooked, roasted |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
17.28
g
|
114.26
|
69.14
|
60.5%
|
|
0.5 breast, bone removed
|
29.20
g
|
193.06
|
116.82
|
60.5%
|
|
100g
|
29.80
g
|
197.00
|
119.20
|
60.5%
|
|
1 cup, chopped or diced
|
41.72
g
|
275.80
|
166.88
|
60.5%
|
|
Chicken, broilers or fryers, breast, meat and skin, cooked, stewed |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
18.08
g
|
121.44
|
72.31
|
59.5%
|
|
100g
|
27.39
g
|
184.00
|
109.56
|
59.5%
|
|
0.5 breast, bone removed
|
30.13
g
|
202.40
|
120.52
|
59.5%
|
|
1 cup, chopped or diced
|
38.35
g
|
257.60
|
153.38
|
59.5%
|
|
|
| Chicken, broilers or fryers, breast, meat and skin, raw |
| 0.5 breast, bone removed (yield from 1 lb ready-to-cook chicken)
|
18.14
g
|
149.64
|
72.56
|
48.5%
|
|
100g
|
20.85
g
|
172.00
|
83.40
|
48.5%
|
|
0.5 breast, bone removed
|
30.23
g
|
249.40
|
120.93
|
48.5%
|
|
Chicken, broilers or fryers, breast, meat only, cooked, fried |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
17.39
g
|
97.24
|
69.56
|
71.5%
|
|
0.5 breast, bone and skin removed
|
28.76
g
|
160.82
|
115.03
|
71.5%
|
|
100g
|
33.44
g
|
187.00
|
133.76
|
71.5%
|
|
Chicken, broilers or fryers, breast, meat only, cooked, roasted |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
16.13
g
|
85.80
|
64.52
|
75.2%
|
|
0.5 breast, bone and skin removed
|
26.68
g
|
141.90
|
106.71
|
75.2%
|
|
100g
|
31.02
g
|
165.00
|
124.08
|
75.2%
|
|
1 cup, chopped or diced
|
43.43
g
|
231.00
|
173.71
|
75.2%
|
|
Chicken, broilers or fryers, breast, meat only, cooked, stewed |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
16.52
g
|
86.07
|
66.07
|
76.8%
|
|
0.5 breast, bone and skin removed
|
27.53
g
|
143.45
|
110.12
|
76.8%
|
|
100g
|
28.98
g
|
151.00
|
115.92
|
76.8%
|
|
1 cup, chopped or diced
|
40.57
g
|
211.40
|
162.29
|
76.8%
|
|
Chicken, broilers or fryers, breast, meat only, raw |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
16.39
g
|
78.10
|
65.58
|
84.0%
|
|
100g
|
23.09
g
|
110.00
|
92.36
|
84.0%
|
|
0.5 breast, bone and skin removed
|
27.25
g
|
129.80
|
108.98
|
84.0%
|