|
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter |
| 100g
|
21.85
g
|
298.00
|
87.40
|
29.3%
|
|
1 unit (yield from 1 lb ready-to-cook chicken)
|
36.49
g
|
497.66
|
145.96
|
29.3%
|
|
0.5 chicken, bone removed
|
60.74
g
|
828.44
|
242.97
|
29.3%
|
|
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour |
| 100g
|
27.22
g
|
285.00
|
108.88
|
38.2%
|
|
1 unit (yield from 1 lb ready-to-cook chicken)
|
29.94
g
|
313.50
|
119.77
|
38.2%
|
|
0.5 chicken, bone removed
|
50.08
g
|
524.40
|
200.34
|
38.2%
|
|
Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted |
| 100g
|
25.97
g
|
253.00
|
103.88
|
41.1%
|
|
1 unit (yield from 1 lb ready-to-cook chicken)
|
26.23
g
|
255.53
|
104.92
|
41.1%
|
|
0.5 chicken, bone removed
|
43.37
g
|
422.51
|
173.48
|
41.1%
|
|
Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed |
| 100g
|
23.50
g
|
233.00
|
94.00
|
40.3%
|
|
1 unit (yield from 1 lb ready-to-cook chicken)
|
25.85
g
|
256.30
|
103.40
|
40.3%
|
|
0.5 chicken, bone removed
|
43.24
g
|
428.72
|
172.96
|
40.3%
|
|
Chicken, broilers or fryers, dark meat, meat and skin, raw |
| 100g
|
16.69
g
|
237.00
|
66.76
|
28.2%
|
|
1 unit (yield from 1 lb ready-to-cook chicken)
|
26.70
g
|
379.20
|
106.82
|
28.2%
|
|
0.5 chicken, bone removed
|
44.40
g
|
630.42
|
177.58
|
28.2%
|
|
Chicken, broilers or fryers, dark meat, meat only, cooked, fried |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
26.38
g
|
217.49
|
105.52
|
48.5%
|
|
100g
|
28.99
g
|
239.00
|
115.96
|
48.5%
|
|
1 cup
|
40.59
g
|
334.60
|
162.34
|
48.5%
|
|
Chicken, broilers or fryers, dark meat, meat only, cooked, roasted |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
22.17
g
|
166.05
|
88.68
|
53.4%
|
|
100g
|
27.37
g
|
205.00
|
109.48
|
53.4%
|
|
0.5 chicken, bone and skin removed
|
37.22
g
|
278.80
|
148.89
|
53.4%
|
|
1 cup, chopped or diced
|
38.32
g
|
287.00
|
153.27
|
53.4%
|
|
Chicken, broilers or fryers, dark meat, meat only, cooked, stewed |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
22.33
g
|
165.12
|
89.34
|
54.1%
|
|
100g
|
25.97
g
|
192.00
|
103.88
|
54.1%
|
|
1 cup, chopped or diced
|
36.36
g
|
268.80
|
145.43
|
54.1%
|
|
0.5 chicken, bone and skin removed
|
37.14
g
|
274.56
|
148.55
|
54.1%
|
|
Chicken, broilers or fryers, dark meat, meat only, raw |
| 100g
|
20.08
g
|
125.00
|
80.32
|
64.3%
|
|
1 unit (yield from 1 lb ready-to-cook chicken)
|
21.89
g
|
136.25
|
87.55
|
64.3%
|
|
0.5 chicken, bone and skin removed
|
36.55
g
|
227.50
|
146.18
|
64.3%
|