|
Chicken, broilers or fryers, giblets, cooked, fried |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
4.23
g
|
36.01
|
16.92
|
47.0%
|
|
100g
|
32.54
g
|
277.00
|
130.16
|
47.0%
|
|
1 cup, chopped or diced
|
47.18
g
|
401.65
|
188.73
|
47.0%
|
|
Chicken, broilers or fryers, giblets, cooked, simmered |
| 100g
|
27.15
g
|
158.00
|
108.60
|
68.7%
|
|
1 cup, chopped or diced
|
39.37
g
|
229.10
|
157.47
|
68.7%
|
|
Chicken, broilers or fryers, giblets, raw |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
4.11
g
|
28.52
|
16.45
|
57.7%
|
|
1 giblets
|
13.41
g
|
93.00
|
53.64
|
57.7%
|
|
100g
|
17.88
g
|
124.00
|
71.52
|
57.7%
|