|
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
20.68
g
|
259.35
|
82.73
|
31.9%
|
|
100g
|
21.77
g
|
273.00
|
87.08
|
31.9%
|
|
1 leg, bone removed
|
34.40
g
|
431.34
|
137.59
|
31.9%
|
|
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
17.98
g
|
170.18
|
71.93
|
42.3%
|
|
100g
|
26.84
g
|
254.00
|
107.36
|
42.3%
|
|
1 leg, bone removed
|
30.06
g
|
284.48
|
120.24
|
42.3%
|
|
Chicken, broilers or fryers, leg, meat and skin, cooked, roasted |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
17.91
g
|
160.08
|
71.65
|
44.8%
|
|
100g
|
25.96
g
|
232.00
|
103.84
|
44.8%
|
|
1 leg, bone removed
|
29.59
g
|
264.48
|
118.38
|
44.8%
|
|
1 cup, chopped or diced
|
36.34
g
|
324.80
|
145.38
|
44.8%
|
|
Chicken, broilers or fryers, leg, meat and skin, cooked, stewed |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
18.13
g
|
165.00
|
72.51
|
43.9%
|
|
100g
|
24.17
g
|
220.00
|
96.68
|
43.9%
|
|
1 leg, bone removed
|
30.21
g
|
275.00
|
120.85
|
43.9%
|
|
1 cup, chopped or diced
|
33.84
g
|
308.00
|
135.35
|
43.9%
|
|
|
| Chicken, broilers or fryers, leg, meat and skin, raw |
| 100g
|
18.15
g
|
187.00
|
72.60
|
38.8%
|
|
1 leg, bone removed (yield from 1 lb ready-to-cook chicken)
|
18.33
g
|
188.87
|
73.33
|
38.8%
|
|
1 leg, bone removed
|
30.31
g
|
312.29
|
121.24
|
38.8%
|
|
Chicken, broilers or fryers, leg, meat only, cooked, fried |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
15.89
g
|
116.48
|
63.57
|
54.6%
|
|
1 leg, bone and skin removed
|
26.68
g
|
195.52
|
106.71
|
54.6%
|
|
100g
|
28.38
g
|
208.00
|
113.52
|
54.6%
|
|
Chicken, broilers or fryers, leg, meat only, cooked, roasted |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
15.41
g
|
108.87
|
61.63
|
56.6%
|
|
1 leg, bone and skin removed
|
25.68
g
|
181.45
|
102.71
|
56.6%
|
|
100g
|
27.03
g
|
191.00
|
108.12
|
56.6%
|
|
1 cup, chopped or diced
|
37.84
g
|
267.40
|
151.37
|
56.6%
|
|
Chicken, broilers or fryers, leg, meat only, cooked, stewed |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
15.76
g
|
111.00
|
63.02
|
56.8%
|
|
100g
|
26.26
g
|
185.00
|
105.04
|
56.8%
|
|
1 leg, bone and skin removed
|
26.52
g
|
186.85
|
106.09
|
56.8%
|
|
1 cup, chopped or diced
|
42.02
g
|
296.00
|
168.06
|
56.8%
|
|
Chicken, broilers or fryers, leg, meat only, raw |
| 1 leg bone and skin removed (yield from 1 lb ready-to-cook chicken)
|
15.70
g
|
93.60
|
62.81
|
67.1%
|
|
100g
|
20.13
g
|
120.00
|
80.52
|
67.1%
|
|
1 leg, bone and skin removed
|
26.17
g
|
156.00
|
104.68
|
67.1%
|