|
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter |
| 100g
|
23.55
g
|
277.00
|
94.20
|
34.0%
|
|
1 unit (yield from 1 lb ready-to-cook chicken)
|
26.61
g
|
313.01
|
106.45
|
34.0%
|
|
0.5 chicken, bone removed
|
44.27
g
|
520.76
|
177.10
|
34.0%
|
|
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
23.75
g
|
191.88
|
95.00
|
49.5%
|
|
100g
|
30.45
g
|
246.00
|
121.80
|
49.5%
|
|
0.5 chicken, bone removed
|
39.58
g
|
319.80
|
158.34
|
49.5%
|
|
Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
22.93
g
|
175.38
|
91.70
|
52.3%
|
|
100g
|
29.02
g
|
222.00
|
116.08
|
52.3%
|
|
0.5 chicken, bone removed
|
38.31
g
|
293.04
|
153.23
|
52.3%
|
|
Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
23.53
g
|
180.90
|
94.10
|
52.0%
|
|
100g
|
26.14
g
|
201.00
|
104.56
|
52.0%
|
|
0.5 chicken, bone removed
|
39.21
g
|
301.50
|
156.84
|
52.0%
|
|
Chicken, broilers or fryers, light meat, meat and skin, raw |
| 100g
|
20.27
g
|
186.00
|
81.08
|
43.6%
|
|
1 unit (yield from 1 lb ready-to-cook chicken)
|
23.51
g
|
215.76
|
94.05
|
43.6%
|
|
0.5 chicken, bone removed
|
39.32
g
|
360.84
|
157.30
|
43.6%
|
|
Chicken, broilers or fryers, light meat, meat only, cooked, fried |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
21.00
g
|
122.88
|
84.02
|
68.4%
|
|
100g
|
32.82
g
|
192.00
|
131.28
|
68.4%
|
|
1 cup
|
45.95
g
|
268.80
|
183.79
|
68.4%
|
|
Chicken, broilers or fryers, light meat, meat only, cooked, roasted |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
19.78
g
|
110.72
|
79.13
|
71.5%
|
|
100g
|
30.91
g
|
173.00
|
123.64
|
71.5%
|
|
0.5 chicken, bone and skin removed
|
33.07
g
|
185.11
|
132.29
|
71.5%
|
|
1 cup, chopped or diced
|
43.27
g
|
242.20
|
173.10
|
71.5%
|
|
Chicken, broilers or fryers, light meat, meat only, cooked, stewed |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
20.50
g
|
112.89
|
82.02
|
72.7%
|
|
100g
|
28.88
g
|
159.00
|
115.52
|
72.7%
|
|
0.5 chicken, bone and skin removed
|
34.37
g
|
189.21
|
137.47
|
72.7%
|
|
1 cup, chopped or diced
|
40.43
g
|
222.60
|
161.73
|
72.7%
|
|
Chicken, broilers or fryers, light meat, meat only, raw |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
20.42
g
|
100.32
|
81.66
|
81.4%
|
|
100g
|
23.20
g
|
114.00
|
92.80
|
81.4%
|
|
0.5 chicken, bone and skin removed
|
34.10
g
|
167.58
|
136.42
|
81.4%
|