Number of displayed food(s) - 10

Serving Size	Protein	Calories	Calories from Protein	Percent of Calories from Protein
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
100g	22.84 g	291.00	91.36	31.4%
1 unit (yield from 1 lb ready-to-cook chicken)	70.35 g	896.28	281.39	31.4%
1 chicken	234.80 g	2,991.48	939.18	31.4%
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
100g	28.57 g	272.00	114.28	42.0%
1 unit (yield from 1 lb ready-to-cook chicken)	60.57 g	576.64	242.27	42.0%
1 chicken	202.28 g	1,925.76	809.10	42.0%
Chicken, broilers or fryers, meat and skin and giblets and neck, raw
100g	18.33 g	213.00	73.32	34.4%
1 chicken	191.73 g	2,227.98	766.93	34.4%
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted
100g	26.78 g	234.00	107.12	45.8%
1 unit (yield from 1 lb ready-to-cook chicken)	54.90 g	479.70	219.60	45.8%
1 chicken	182.64 g	1,595.88	730.56	45.8%

	Protein	Calories	Calories from Protein	Percent of Calories from Protein
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed
100g	24.49 g	216.00	97.96	45.4%
1 unit (yield from 1 lb ready-to-cook chicken)	55.10 g	486.00	220.41	45.4%
1 chicken	183.92 g	1,622.16	735.68	45.4%
Chicken, broilers or fryers, meat and skin, cooked, fried, batter
100g	22.54 g	289.00	90.16	31.2%
1 unit (yield from 1 lb ready-to-cook chicken)	63.11 g	809.20	252.45	31.2%
0.5 chicken, bone removed	105.04 g	1,346.74	420.15	31.2%
Chicken, broilers or fryers, meat and skin, cooked, fried, flour
100g	28.56 g	269.00	114.24	42.5%
1 unit (yield from 1 lb ready-to-cook chicken)	53.69 g	505.72	214.77	42.5%
0.5 chicken, bone removed	89.68 g	844.66	358.71	42.5%
Chicken, broilers or fryers, meat and skin, cooked, roasted
100g	27.30 g	239.00	109.20	45.7%
1 cup, chopped or diced	38.22 g	334.60	152.88	45.7%
1 unit (yield from 1 lb ready-to-cook chicken)	48.59 g	425.42	194.38	45.7%
0.5 chicken, bone removed	81.63 g	714.61	326.51	45.7%
Chicken, broilers or fryers, meat and skin, cooked, stewed
100g	24.68 g	219.00	98.72	45.1%
1 cup, chopped or diced	34.55 g	306.60	138.21	45.1%
1 unit (yield from 1 lb ready-to-cook chicken)	49.36 g	438.00	197.44	45.1%
0.5 chicken, bone removed	82.43 g	731.46	329.72	45.1%
Chicken, broilers or fryers, meat and skin, raw
100g	18.60 g	215.00	74.40	34.6%
1 unit (yield from 1 lb ready-to-cook chicken)	51.34 g	593.40	205.34	34.6%
0.5 chicken, bone removed	85.56 g	989.00	342.24	34.6%