| 
          Chicken, broilers or fryers, skin only, cooked, fried, batter | 
| 100g
         | 
          10.32
          g
         | 
          394.00
         | 
          41.28
         | 
          10.5%
         | 
	
		| 
          1 unit (yield from 1 lb ready-to-cook chicken)
         | 
          11.76
          g
         | 
          449.16
         | 
          47.06
         | 
          10.5%
         | 
	
		| 
          0.5 chicken, skin only
         | 
          19.61
          g
         | 
          748.60
         | 
          78.43
         | 
          10.5%
         | 
	
		| 
          Chicken, broilers or fryers, skin only, cooked, fried, flour | 
| 1 unit (yield from 1 lb ready-to-cook chicken)
         | 
          6.30
          g
         | 
          165.66
         | 
          25.20
         | 
          15.2%
         | 
	
		| 
          0.5 chicken, skin only
         | 
          10.69
          g
         | 
          281.12
         | 
          42.76
         | 
          15.2%
         | 
	
		| 
          100g
         | 
          19.09
          g
         | 
          502.00
         | 
          76.36
         | 
          15.2%
         | 
	
		| 
          Chicken, broilers or fryers, skin only, cooked, roasted | 
| 1 unit (yield from 1 lb ready-to-cook chicken)
         | 
          6.92
          g
         | 
          154.36
         | 
          27.69
         | 
          17.9%
         | 
	
		| 
          0.5 chicken, skin only
         | 
          11.40
          g
         | 
          254.24
         | 
          45.61
         | 
          17.9%
         | 
	
		| 
          100g
         | 
          20.36
          g
         | 
          454.00
         | 
          81.44
         | 
          17.9%
         | 
	
		| 
          Chicken, broilers or fryers, skin only, cooked, stewed | 
| 1 unit (yield from 1 lb ready-to-cook chicken)
         | 
          6.70
          g
         | 
          159.72
         | 
          26.79
         | 
          16.8%
         | 
	
		| 
          0.5 chicken, skin only
         | 
          10.96
          g
         | 
          261.36
         | 
          43.83
         | 
          16.8%
         | 
	
		| 
          100g
         | 
          15.22
          g
         | 
          363.00
         | 
          60.88
         | 
          16.8%
         | 
	
		| 
          Chicken, broilers or fryers, skin only, raw | 
| 1 unit (yield from 1 lb ready-to-cook chicken)
         | 
          6.27
          g
         | 
          164.03
         | 
          25.06
         | 
          15.3%
         | 
	
		| 
          0.5 chicken, skin only
         | 
          10.53
          g
         | 
          275.71
         | 
          42.12
         | 
          15.3%
         | 
	
		| 
          100g
         | 
          13.33
          g
         | 
          349.00
         | 
          53.32
         | 
          15.3%
         |