|
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
11.24
g
|
144.04
|
44.95
|
31.2%
|
|
1 thigh, bone removed
|
18.58
g
|
238.22
|
74.34
|
31.2%
|
|
100g
|
21.61
g
|
277.00
|
86.44
|
31.2%
|
|
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
10.17
g
|
99.56
|
40.66
|
40.8%
|
|
1 thigh, bone removed
|
16.58
g
|
162.44
|
66.34
|
40.8%
|
|
100g
|
26.75
g
|
262.00
|
107.00
|
40.8%
|
|
Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
9.27
g
|
91.39
|
37.09
|
40.6%
|
|
1 thigh, bone removed
|
15.54
g
|
153.14
|
62.15
|
40.6%
|
|
100g
|
25.06
g
|
247.00
|
100.24
|
40.6%
|
|
1 cup, chopped or diced
|
35.08
g
|
345.80
|
140.34
|
40.6%
|
|
Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
9.54
g
|
95.12
|
38.15
|
40.1%
|
|
1 thigh, bone removed
|
15.82
g
|
157.76
|
63.27
|
40.1%
|
|
100g
|
23.26
g
|
232.00
|
93.04
|
40.1%
|
|
Chicken, broilers or fryers, thigh, meat and skin, raw |
| 1 thigh, bone removed (yield from 1 lb ready-to-cook chicken)
|
9.84
g
|
120.27
|
39.38
|
32.7%
|
|
1 thigh, bone removed
|
16.23
g
|
198.34
|
64.94
|
32.7%
|
|
100g
|
17.27
g
|
211.00
|
69.08
|
32.7%
|
|
Chicken, broilers or fryers, thigh, meat only, cooked, fried |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
8.74
g
|
67.58
|
34.94
|
51.7%
|
|
1 thigh, bone and skin removed
|
14.65
g
|
113.36
|
58.61
|
51.7%
|
|
100g
|
28.18
g
|
218.00
|
112.72
|
51.7%
|
|
Chicken, broilers or fryers, thigh, meat only, cooked, roasted |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
8.04
g
|
64.79
|
32.17
|
49.6%
|
|
1 thigh, bone and skin removed
|
13.49
g
|
108.68
|
53.96
|
49.6%
|
|
100g
|
25.94
g
|
209.00
|
103.76
|
49.6%
|
|
1 cup, chopped or diced
|
36.32
g
|
292.60
|
145.26
|
49.6%
|
|
Chicken, broilers or fryers, thigh, meat only, cooked, stewed |
| 1 unit (yield from 1 lb ready-to-cook chicken)
|
8.25
g
|
64.35
|
33.00
|
51.3%
|
|
1 thigh, bone and skin removed
|
13.75
g
|
107.25
|
55.00
|
51.3%
|
|
100g
|
25.00
g
|
195.00
|
100.00
|
51.3%
|
|
1 cup, chopped or diced
|
35.00
g
|
273.00
|
140.00
|
51.3%
|
|
Chicken, broilers or fryers, thigh, meat only, raw |
| 1 thigh, bone and skin removed (yield from 1 lb ready-to-cook chicken)
|
8.06
g
|
48.79
|
32.23
|
66.1%
|
|
1 thigh, bone and skin removed
|
13.56
g
|
82.11
|
54.23
|
66.1%
|
|
100g
|
19.65
g
|
119.00
|
78.60
|
66.1%
|