| 
          Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter | 
| 1 unit (yield from 1 lb ready-to-cook chicken)
         | 
          5.76
          g
         | 
          93.96
         | 
          23.05
         | 
          24.5%
         | 
	
		| 
          1 wing, bone removed
         | 
          9.74
          g
         | 
          158.76
         | 
          38.95
         | 
          24.5%
         | 
	
		| 
          100g
         | 
          19.87
          g
         | 
          324.00
         | 
          79.48
         | 
          24.5%
         | 
	
		| 
          Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour | 
| 1 unit (yield from 1 lb ready-to-cook chicken)
         | 
          4.96
          g
         | 
          60.99
         | 
          19.84
         | 
          32.5%
         | 
	
		| 
          1 wing, bone removed
         | 
          8.36
          g
         | 
          102.72
         | 
          33.42
         | 
          32.5%
         | 
	
		| 
          100g
         | 
          26.11
          g
         | 
          321.00
         | 
          104.44
         | 
          32.5%
         | 
	
		| 
          Chicken, broilers or fryers, wing, meat and skin, cooked, roasted | 
| 1 unit (yield from 1 lb ready-to-cook chicken)
         | 
          5.64
          g
         | 
          60.90
         | 
          22.56
         | 
          37.0%
         | 
	
		| 
          1 wing, bone removed
         | 
          9.13
          g
         | 
          98.60
         | 
          36.53
         | 
          37.0%
         | 
	
		| 
          100g
         | 
          26.86
          g
         | 
          290.00
         | 
          107.44
         | 
          37.0%
         | 
	
		| 
          1 cup, chopped or diced
         | 
          37.60
          g
         | 
          406.00
         | 
          150.42
         | 
          37.0%
         | 
	
		| 
          Chicken, broilers or fryers, wing, meat and skin, cooked, stewed | 
| 1 unit (yield from 1 lb ready-to-cook chicken)
         | 
          5.47
          g
         | 
          59.76
         | 
          21.87
         | 
          36.6%
         | 
	
		| 
          1 wing, bone removed
         | 
          9.11
          g
         | 
          99.60
         | 
          36.45
         | 
          36.6%
         | 
	
		| 
          100g
         | 
          22.78
          g
         | 
          249.00
         | 
          91.12
         | 
          36.6%
         | 
	
		| 
          1 cup, chopped or diced
         | 
          31.89
          g
         | 
          348.60
         | 
          127.57
         | 
          36.6%
         | 
	
		| 
          Chicken, broilers or fryers, wing, meat and skin, raw | 
| 1 wing, bone removed (yield from 1 lb ready-to-cook chicken)
         | 
          5.32
          g
         | 
          64.38
         | 
          21.26
         | 
          33.0%
         | 
	
		| 
          1 wing, bone removed
         | 
          8.98
          g
         | 
          108.78
         | 
          35.93
         | 
          33.0%
         | 
	
		| 
          100g
         | 
          18.33
          g
         | 
          222.00
         | 
          73.32
         | 
          33.0%
         | 
	
		| 
          Chicken, broilers or fryers, wing, meat only, cooked, fried | 
| 1 unit (yield from 1 lb ready-to-cook chicken)
         | 
          3.62
          g
         | 
          25.32
         | 
          14.47
         | 
          57.2%
         | 
	
		| 
          1 wing, bone and skin removed
         | 
          6.03
          g
         | 
          42.20
         | 
          24.12
         | 
          57.2%
         | 
	
		| 
          100g
         | 
          30.15
          g
         | 
          211.00
         | 
          120.60
         | 
          57.2%
         | 
	
		| 
          Chicken, broilers or fryers, wing, meat only, cooked, roasted | 
| 1 unit (yield from 1 lb ready-to-cook chicken)
         | 
          3.96
          g
         | 
          26.39
         | 
          15.84
         | 
          60.0%
         | 
	
		| 
          1 wing, bone and skin removed
         | 
          6.40
          g
         | 
          42.63
         | 
          25.59
         | 
          60.0%
         | 
	
		| 
          100g
         | 
          30.46
          g
         | 
          203.00
         | 
          121.84
         | 
          60.0%
         | 
	
		| 
          Chicken, broilers or fryers, wing, meat only, cooked, stewed | 
| 1 unit (yield from 1 lb ready-to-cook chicken)
         | 
          3.81
          g
         | 
          25.34
         | 
          15.22
         | 
          60.1%
         | 
	
		| 
          1 wing, bone and skin removed
         | 
          6.52
          g
         | 
          43.44
         | 
          26.09
         | 
          60.1%
         | 
	
		| 
          100g
         | 
          27.18
          g
         | 
          181.00
         | 
          108.72
         | 
          60.1%
         | 
	
		| 
          1 cup, chopped or diced
         | 
          38.05
          g
         | 
          253.40
         | 
          152.21
         | 
          60.1%
         | 
	
		| 
          Chicken, broilers or fryers, wing, meat only, raw | 
| 1 wing, bone and skin removed (yield from 1 lb ready-to-cook chicken)
         | 
          3.73
          g
         | 
          21.42
         | 
          14.94
         | 
          69.7%
         | 
	
		| 
          1 wing, bone and skin removed
         | 
          6.37
          g
         | 
          36.54
         | 
          25.49
         | 
          69.7%
         | 
	
		| 
          100g
         | 
          21.97
          g
         | 
          126.00
         | 
          87.88
         | 
          69.7%
         |