Number of displayed food(s) - 2

Serving Size	Protein	Calories	Calories from Protein	Percent of Calories from Protein
Duck, wild, breast, meat only, raw
1 unit (yield from 1 lb ready-to-cook duck)	14.49 g	89.79	57.96	64.6%
0.5 breast, bone and skin removed	16.48 g	102.09	65.90	64.6%
100g	19.85 g	123.00	79.40	64.6%
Duck, wild, meat and skin, raw
100g	17.42 g	211.00	69.68	33.0%
1 unit (yield from 1 lb ready-to-cook duck)	41.63 g	504.29	166.54	33.0%
0.5 duck	47.03 g	569.70	188.14	33.0%