| 
          Goose, domesticated, meat and skin, cooked, roasted | 
| 100g
         | 
          25.16
          g
         | 
          305.00
         | 
          100.64
         | 
          33.0%
         | 
	
		| 
          1 cup, chopped or diced
         | 
          35.22
          g
         | 
          427.00
         | 
          140.90
         | 
          33.0%
         | 
	
		| 
          1 unit (yield from 1 lb ready-to-cook goose)
         | 
          47.30
          g
         | 
          573.40
         | 
          189.20
         | 
          33.0%
         | 
	
		| 
          0.5 goose
         | 
          194.74
          g
         | 
          2,360.70
         | 
          778.95
         | 
          33.0%
         | 
	
		| 
          Goose, domesticated, meat and skin, raw | 
| 100g
         | 
          15.86
          g
         | 
          371.00
         | 
          63.44
         | 
          17.1%
         | 
	
		| 
          1 unit (yield from 1 lb ready-to-cook goose)
         | 
          50.75
          g
         | 
          1,187.20
         | 
          203.01
         | 
          17.1%
         | 
	
		| 
          0.5 goose
         | 
          209.19
          g
         | 
          4,893.49
         | 
          836.77
         | 
          17.1%
         | 
	
		| 
          Goose, domesticated, meat only, cooked, roasted | 
| 100g
         | 
          28.97
          g
         | 
          238.00
         | 
          115.88
         | 
          48.7%
         | 
	
		| 
          1 unit (yield from 1 lb ready-to-cook goose)
         | 
          41.43
          g
         | 
          340.34
         | 
          165.71
         | 
          48.7%
         | 
	
		| 
          0.5 goose
         | 
          171.21
          g
         | 
          1,406.58
         | 
          684.85
         | 
          48.7%
         | 
	
		| 
          Goose, domesticated, meat only, raw | 
| 100g
         | 
          22.75
          g
         | 
          161.00
         | 
          91.00
         | 
          56.5%
         | 
	
		| 
          1 unit (yield from 1 lb ready-to-cook goose)
         | 
          42.09
          g
         | 
          297.85
         | 
          168.35
         | 
          56.5%
         | 
	
		| 
          0.5 goose
         | 
          174.26
          g
         | 
          1,233.26
         | 
          697.06
         | 
          56.5%
         | 
	
		| 
          Goose, liver, raw | 
| 1 unit (yield from 1 lb ready-to-cook goose)
         | 
          1.80
          g
         | 
          14.63
         | 
          7.20
         | 
          49.2%
         | 
	
		| 
          1 liver
         | 
          15.39
          g
         | 
          125.02
         | 
          61.55
         | 
          49.2%
         | 
	
		| 
          100g
         | 
          16.37
          g
         | 
          133.00
         | 
          65.48
         | 
          49.2%
         |