| 
          Pheasant, breast, meat only, raw | 
| 100g
         | 
          24.37
          g
         | 
          133.00
         | 
          97.48
         | 
          73.3%
         | 
	
		| 
          1 unit (yield from 1 lb ready-to-eat pheasant)
         | 
          41.19
          g
         | 
          224.77
         | 
          164.74
         | 
          73.3%
         | 
	
		| 
          0.5 breast, bone and skin removed
         | 
          44.35
          g
         | 
          242.06
         | 
          177.41
         | 
          73.3%
         | 
	
		| 
          Pheasant, cooked, total edible | 
| 100g
         | 
          32.40
          g
         | 
          247.00
         | 
          129.60
         | 
          52.5%
         | 
	
		| 
          1 cup, chopped or diced
         | 
          45.36
          g
         | 
          345.80
         | 
          181.44
         | 
          52.5%
         | 
	
		| 
          Pheasant, leg, meat only, raw | 
| 1 unit (yield from 1 lb ready-to-eat pheasant)
         | 
          21.98
          g
         | 
          132.66
         | 
          87.91
         | 
          66.3%
         | 
	
		| 
          100g
         | 
          22.20
          g
         | 
          134.00
         | 
          88.80
         | 
          66.3%
         | 
	
		| 
          1 leg, bone and skin removed
         | 
          23.75
          g
         | 
          143.38
         | 
          95.02
         | 
          66.3%
         | 
	
		| 
          Pheasant, raw, meat and skin | 
| 100g
         | 
          22.70
          g
         | 
          181.00
         | 
          90.80
         | 
          50.2%
         | 
	
		| 
          1 unit (yield from 1 lb ready-to-eat pheasant)
         | 
          84.22
          g
         | 
          671.51
         | 
          336.87
         | 
          50.2%
         | 
	
		| 
          0.5 pheasant
         | 
          90.80
          g
         | 
          724.00
         | 
          363.20
         | 
          50.2%
         | 
	
		| 
          Pheasant, raw, meat only | 
| 100g
         | 
          23.57
          g
         | 
          133.00
         | 
          94.28
         | 
          70.9%
         | 
	
		| 
          1 unit (yield from 1 lb ready-to-eat pheasant)
         | 
          76.84
          g
         | 
          433.58
         | 
          307.35
         | 
          70.9%
         | 
	
		| 
          0.5 pheasant
         | 
          82.97
          g
         | 
          468.16
         | 
          331.87
         | 
          70.9%
         |