| 
          Squab, (pigeon), light meat without skin, raw | 
| 100g
         | 
          21.76
          g
         | 
          134.00
         | 
          87.04
         | 
          65.0%
         | 
	
		| 
          1 breast, bone removed
         | 
          21.98
          g
         | 
          135.34
         | 
          87.91
         | 
          65.0%
         | 
	
		| 
          1 unit (yield rom 1 lb ready-to-cook squab)
         | 
          32.86
          g
         | 
          202.34
         | 
          131.43
         | 
          65.0%
         | 
	
		| 
          Squab, (pigeon), meat and skin, raw | 
| 100g
         | 
          18.47
          g
         | 
          294.00
         | 
          73.88
         | 
          25.1%
         | 
	
		| 
          1 squab
         | 
          36.76
          g
         | 
          585.06
         | 
          147.02
         | 
          25.1%
         | 
	
		| 
          1 unit (yield rom 1 lb ready-to-cook squab)
         | 
          54.86
          g
         | 
          873.18
         | 
          219.42
         | 
          25.1%
         | 
	
		| 
          Squab, (pigeon), meat only, raw | 
| 100g
         | 
          17.50
          g
         | 
          142.00
         | 
          70.00
         | 
          49.3%
         | 
	
		| 
          1 squab
         | 
          29.40
          g
         | 
          238.56
         | 
          117.60
         | 
          49.3%
         | 
	
		| 
          1 unit (yield rom 1 lb ready-to-cook squab)
         | 
          43.92
          g
         | 
          356.42
         | 
          175.70
         | 
          49.3%
         |