| 
          Turkey breast, pre-basted, meat and skin, cooked, roasted | 
| 100g
         | 
          22.16
          g
         | 
          126.00
         | 
          88.64
         | 
          70.3%
         | 
	
		| 
          0.5 breast, bone removed
         | 
          191.46
          g
         | 
          1,088.64
         | 
          765.85
         | 
          70.3%
         | 
	
		| 
          Turkey, all classes, breast, meat and skin, cooked, roasted | 
| 100g
         | 
          28.71
          g
         | 
          189.00
         | 
          114.84
         | 
          60.8%
         | 
	
		| 
          1 unit (yield from 1 lb ready-to-cook turkey)
         | 
          32.16
          g
         | 
          211.68
         | 
          128.62
         | 
          60.8%
         | 
	
		| 
          0.5 breast, bone removed
         | 
          248.05
          g
         | 
          1,632.96
         | 
          992.22
         | 
          60.8%
         | 
	
		| 
          Turkey, all classes, breast, meat and skin, raw | 
| 100g
         | 
          21.89
          g
         | 
          157.00
         | 
          87.56
         | 
          55.8%
         | 
	
		| 
          1 unit (yield from 1 lb ready-to-cook turkey)
         | 
          31.96
          g
         | 
          229.22
         | 
          127.84
         | 
          55.8%
         | 
	
		| 
          0.5 breast, bone removed
         | 
          247.79
          g
         | 
          1,777.24
         | 
          991.18
         | 
          55.8%
         | 
	
		| 
          Turkey, fryer-roasters, breast, meat and skin, cooked, roasted | 
| 1 unit (yield from 1 lb ready-to-cook turkey)
         | 
          28.49
          g
         | 
          149.94
         | 
          113.95
         | 
          76.0%
         | 
	
		| 
          100g
         | 
          29.07
          g
         | 
          153.00
         | 
          116.28
         | 
          76.0%
         | 
	
		| 
          0.5 breast, bone removed
         | 
          100.00
          g
         | 
          526.32
         | 
          400.00
         | 
          76.0%
         | 
	
		| 
           | 
| Turkey, fryer-roasters, breast, meat and skin, raw | 
| 100g
         | 
          23.76
          g
         | 
          125.00
         | 
          95.04
         | 
          76.0%
         | 
	
		| 
          1 unit (yield from 1 lb ready-to-cook turkey)
         | 
          29.22
          g
         | 
          153.75
         | 
          116.90
         | 
          76.0%
         | 
	
		| 
          0.5 breast, bone removed
         | 
          102.88
          g
         | 
          541.25
         | 
          411.52
         | 
          76.0%
         | 
	
		| 
          Turkey, fryer-roasters, breast, meat only, cooked, roasted | 
| 1 unit (yield from 1 lb ready-to-cook turkey)
         | 
          26.15
          g
         | 
          117.45
         | 
          104.61
         | 
          89.1%
         | 
	
		| 
          100g
         | 
          30.06
          g
         | 
          135.00
         | 
          120.24
         | 
          89.1%
         | 
	
		| 
          0.5 breast, bone and skin removed
         | 
          91.98
          g
         | 
          413.10
         | 
          367.93
         | 
          89.1%
         | 
	
		| 
          Turkey, fryer-roasters, breast, meat only, raw | 
| 100g
         | 
          24.60
          g
         | 
          111.00
         | 
          98.40
         | 
          88.6%
         | 
	
		| 
          1 unit (yield from 1 lb ready-to-cook turkey)
         | 
          27.31
          g
         | 
          123.21
         | 
          109.22
         | 
          88.6%
         | 
	
		| 
          0.5 breast, bone and skin removed
         | 
          95.94
          g
         | 
          432.90
         | 
          383.76
         | 
          88.6%
         | 
	
		| 
          Turkey, young hen, breast, meat and skin, cooked, roasted | 
| 100g
         | 
          28.80
          g
         | 
          194.00
         | 
          115.20
         | 
          59.4%
         | 
	
		| 
          1 unit (yield from 1 lb ready-to-cook turkey)
         | 
          31.39
          g
         | 
          211.46
         | 
          125.57
         | 
          59.4%
         | 
	
		| 
          0.5 breast, bone removed
         | 
          197.57
          g
         | 
          1,330.84
         | 
          790.27
         | 
          59.4%
         | 
	
		| 
          Turkey, young hen, breast, meat and skin, raw | 
| 100g
         | 
          21.62
          g
         | 
          167.00
         | 
          86.48
         | 
          51.8%
         | 
	
		| 
          1 unit (yield from 1 lb ready-to-cook turkey)
         | 
          30.05
          g
         | 
          232.13
         | 
          120.21
         | 
          51.8%
         | 
	
		| 
          0.5 breast, bone removed
         | 
          188.96
          g
         | 
          1,459.58
         | 
          755.84
         | 
          51.8%
         | 
	
		| 
          Turkey, young tom, breast, meat and skin, cooked, roasted | 
| 100g
         | 
          28.61
          g
         | 
          189.00
         | 
          114.44
         | 
          60.6%
         | 
	
		| 
          1 unit (yield from 1 lb ready-to-cook turkey)
         | 
          32.90
          g
         | 
          217.35
         | 
          131.61
         | 
          60.6%
         | 
	
		| 
          0.5 breast, bone removed
         | 
          380.23
          g
         | 
          2,511.81
         | 
          1,520.91
         | 
          60.6%
         | 
	
		| 
          Turkey, young tom, breast, meat and skin, raw | 
| 100g
         | 
          21.96
          g
         | 
          151.00
         | 
          87.84
         | 
          58.2%
         | 
	
		| 
          1 unit (yield from 1 lb ready-to-cook turkey)
         | 
          34.04
          g
         | 
          234.05
         | 
          136.15
         | 
          58.2%
         | 
	
		| 
          0.5 breast, bone removed
         | 
          392.86
          g
         | 
          2,701.39
         | 
          1,571.46
         | 
          58.2%
         |