Number of displayed food(s) - 10

Serving Size	Protein	Calories	Calories from Protein	Percent of Calories from Protein
Turkey, all classes, back, meat and skin, cooked, roasted
1 unit (yield from 1 lb ready-to-cook turkey)	9.04 g	82.62	36.16	43.8%
100g	26.59 g	243.00	106.36	43.8%
1 cup, chopped or diced	37.23 g	340.20	148.90	43.8%
0.5 back, bone removed	69.67 g	636.66	278.66	43.8%
Turkey, all classes, back, meat and skin, raw
1 unit (yield from 1 lb ready-to-cook turkey)	8.51 g	92.12	34.05	37.0%
100g	18.11 g	196.00	72.44	37.0%
0.5 back, bone removed	65.38 g	707.56	261.51	37.0%
Turkey, fryer-roasters, back, meat and skin, cooked, roasted
1 unit (yield from 1 lb ready-to-cook turkey)	9.68 g	75.48	38.70	51.3%
100g	26.15 g	204.00	104.60	51.3%
0.5 back, bone removed	34.00 g	265.20	135.98	51.3%
Turkey, fryer-roasters, back, meat and skin, raw
1 unit (yield from 1 lb ready-to-cook turkey)	10.34 g	78.52	41.37	52.7%
100g	19.89 g	151.00	79.56	52.7%
0.5 back, bone removed	36.40 g	276.33	145.59	52.7%

	Protein	Calories	Calories from Protein	Percent of Calories from Protein
Turkey, fryer-roasters, back, meat only, cooked, roasted
1 unit (yield from 1 lb ready-to-cook turkey)	7.57 g	45.90	30.26	65.9%
0.5 back, bone and skin removed	27.74 g	168.30	110.96	65.9%
100g	28.02 g	170.00	112.08	65.9%
Turkey, fryer-roasters, back, meat only, raw
1 unit (yield from 1 lb ready-to-cook turkey)	8.88 g	51.60	35.54	68.9%
100g	20.66 g	120.00	82.64	68.9%
0.5 back, bone and skin removed	30.99 g	180.00	123.96	68.9%
Turkey, young hen, back, meat and skin, cooked, roasted
1 unit (yield from 1 lb ready-to-cook turkey)	9.24 g	88.90	36.97	41.6%
100g	26.41 g	254.00	105.64	41.6%
0.5 back, bone removed	57.31 g	551.18	229.24	41.6%
Turkey, young hen, back, meat and skin, raw
1 unit (yield from 1 lb ready-to-cook turkey)	8.23 g	102.46	32.92	32.1%
100g	17.51 g	218.00	70.04	32.1%
0.5 back, bone removed	52.18 g	649.64	208.72	32.1%
Turkey, young tom, back, meat and skin, cooked, roasted
1 unit (yield from 1 lb ready-to-cook turkey)	8.84 g	78.54	35.38	45.0%
100g	26.80 g	238.00	107.20	45.0%
0.5 back, bone removed	101.84 g	904.40	407.36	45.0%
Turkey, young tom, back, meat and skin, raw
1 unit (yield from 1 lb ready-to-cook turkey)	8.31 g	80.55	33.25	41.3%
100g	18.47 g	179.00	73.88	41.3%
0.5 back, bone removed	96.78 g	937.96	387.13	41.3%