| 
          Turkey, all classes, meat and skin and giblets and neck, cooked, roasted | 
| 100g
         | 
          27.98
          g
         | 
          205.00
         | 
          111.92
         | 
          54.6%
         | 
	
		| 
          1 unit (yield from 1 lb ready-to-cook turkey)
         | 
          72.75
          g
         | 
          533.00
         | 
          290.99
         | 
          54.6%
         | 
	
		| 
          1 turkey
         | 
          1,125.64
          g
         | 
          8,247.15
         | 
          4,502.54
         | 
          54.6%
         | 
	
		| 
          Turkey, all classes, meat and skin and giblets and neck, raw | 
| 100g
         | 
          20.37
          g
         | 
          157.00
         | 
          81.48
         | 
          51.9%
         | 
	
		| 
          1 turkey
         | 
          1,131.35
          g
         | 
          8,719.78
         | 
          4,525.40
         | 
          51.9%
         | 
	
		| 
          Turkey, all classes, meat and skin, cooked, roasted | 
| 100g
         | 
          28.10
          g
         | 
          208.00
         | 
          112.40
         | 
          54.0%
         | 
	
		| 
          1 cup, chopped or diced
         | 
          39.34
          g
         | 
          291.20
         | 
          157.36
         | 
          54.0%
         | 
	
		| 
          1 unit (yield from 1 lb ready-to-cook turkey)
         | 
          67.44
          g
         | 
          499.20
         | 
          269.76
         | 
          54.0%
         | 
	
		| 
          0.5 turkey, bone removed
         | 
          521.82
          g
         | 
          3,862.56
         | 
          2,087.27
         | 
          54.0%
         | 
	
		| 
          Turkey, all classes, meat and skin, raw | 
| 100g
         | 
          20.42
          g
         | 
          160.00
         | 
          81.68
         | 
          51.1%
         | 
	
		| 
          1 unit (yield from 1 lb ready-to-cook turkey)
         | 
          67.79
          g
         | 
          531.20
         | 
          271.18
         | 
          51.1%
         | 
	
		| 
          0.5 turkey, bone removed
         | 
          523.77
          g
         | 
          4,104.00
         | 
          2,095.09
         | 
          51.1%
         | 
	
		| 
           | 
| Turkey, fryer-roasters, meat and skin and giblets and neck, cooked, roasted | 
| 100g
         | 
          28.08
          g
         | 
          171.00
         | 
          112.32
         | 
          65.7%
         | 
	
		| 
          1 unit (yield from 1 lb ready-to-cook turkey)
         | 
          70.48
          g
         | 
          429.21
         | 
          281.92
         | 
          65.7%
         | 
	
		| 
          1 turkey
         | 
          497.58
          g
         | 
          3,030.12
         | 
          1,990.31
         | 
          65.7%
         | 
	
		| 
          Turkey, fryer-roasters, meat and skin and giblets and neck, raw | 
| 100g
         | 
          22.15
          g
         | 
          133.00
         | 
          88.60
         | 
          66.6%
         | 
	
		| 
          1 turkey
         | 
          533.81
          g
         | 
          3,205.30
         | 
          2,135.26
         | 
          66.6%
         | 
	
		| 
          Turkey, fryer-roasters, meat and skin, cooked, roasted | 
| 100g
         | 
          28.26
          g
         | 
          172.00
         | 
          113.04
         | 
          65.7%
         | 
	
		| 
          1 unit (yield from 1 lb ready-to-cook turkey)
         | 
          64.72
          g
         | 
          393.88
         | 
          258.86
         | 
          65.7%
         | 
	
		| 
          0.5 turkey, bone removed
         | 
          228.34
          g
         | 
          1,389.76
         | 
          913.36
         | 
          65.7%
         | 
	
		| 
          Turkey, fryer-roasters, meat and skin, raw | 
| 100g
         | 
          22.37
          g
         | 
          134.00
         | 
          89.48
         | 
          66.8%
         | 
	
		| 
          1 unit (yield from 1 lb ready-to-cook turkey)
         | 
          69.35
          g
         | 
          415.40
         | 
          277.39
         | 
          66.8%
         | 
	
		| 
          0.5 turkey, bone removed
         | 
          244.50
          g
         | 
          1,464.62
         | 
          978.02
         | 
          66.8%
         | 
	
		| 
          Turkey, young hen, meat and skin and giblets and neck, cooked, roasted | 
| 100g
         | 
          28.00
          g
         | 
          215.00
         | 
          112.00
         | 
          52.1%
         | 
	
		| 
          1 unit (yield from 1 lb ready-to-cook turkey)
         | 
          73.64
          g
         | 
          565.45
         | 
          294.56
         | 
          52.1%
         | 
	
		| 
          1 turkey
         | 
          924.00
          g
         | 
          7,095.00
         | 
          3,696.00
         | 
          52.1%
         | 
	
		| 
          Turkey, young hen, meat and skin and giblets and neck, raw | 
| 100g
         | 
          20.15
          g
         | 
          166.00
         | 
          80.60
         | 
          48.6%
         | 
	
		| 
          1 turkey
         | 
          898.09
          g
         | 
          7,398.62
         | 
          3,592.34
         | 
          48.6%
         | 
	
		| 
          Turkey, young hen, meat and skin, cooked, roasted | 
| 100g
         | 
          28.09
          g
         | 
          218.00
         | 
          112.36
         | 
          51.5%
         | 
	
		| 
          1 unit (yield from 1 lb ready-to-cook turkey)
         | 
          68.26
          g
         | 
          529.74
         | 
          273.03
         | 
          51.5%
         | 
	
		| 
          0.5 turkey, bone removed
         | 
          428.09
          g
         | 
          3,322.32
         | 
          1,712.37
         | 
          51.5%
         | 
	
		| 
          Turkey, young hen, meat and skin, raw | 
| 100g
         | 
          20.18
          g
         | 
          168.00
         | 
          80.72
         | 
          48.0%
         | 
	
		| 
          1 unit (yield from 1 lb ready-to-cook turkey)
         | 
          65.99
          g
         | 
          549.36
         | 
          263.95
         | 
          48.0%
         | 
	
		| 
          0.5 turkey, bone removed
         | 
          414.09
          g
         | 
          3,447.36
         | 
          1,656.37
         | 
          48.0%
         | 
	
		| 
          Turkey, young tom, meat and skin and giblets and neck, cooked, roasted | 
| 100g
         | 
          27.97
          g
         | 
          199.00
         | 
          111.88
         | 
          56.2%
         | 
	
		| 
          1 unit (yield from 1 lb ready-to-cook turkey)
         | 
          72.16
          g
         | 
          513.42
         | 
          288.65
         | 
          56.2%
         | 
	
		| 
          1 turkey
         | 
          1,666.17
          g
         | 
          11,854.43
         | 
          6,664.69
         | 
          56.2%
         | 
	
		| 
          Turkey, young tom, meat and skin and giblets and neck, raw | 
| 100g
         | 
          20.39
          g
         | 
          152.00
         | 
          81.56
         | 
          53.7%
         | 
	
		| 
          1 turkey
         | 
          1,712.56
          g
         | 
          12,766.48
         | 
          6,850.22
         | 
          53.7%
         | 
	
		| 
          Turkey, young tom, meat and skin, cooked, roasted | 
| 100g
         | 
          28.09
          g
         | 
          202.00
         | 
          112.36
         | 
          55.6%
         | 
	
		| 
          1 unit (yield from 1 lb ready-to-cook turkey)
         | 
          67.14
          g
         | 
          482.78
         | 
          268.54
         | 
          55.6%
         | 
	
		| 
          0.5 turkey, bone removed
         | 
          772.47
          g
         | 
          5,555.00
         | 
          3,089.90
         | 
          55.6%
         | 
	
		| 
          Turkey, young tom, meat and skin, raw | 
| 100g
         | 
          20.45
          g
         | 
          154.00
         | 
          81.80
         | 
          53.1%
         | 
	
		| 
          1 unit (yield from 1 lb ready-to-cook turkey)
         | 
          69.12
          g
         | 
          520.52
         | 
          276.48
         | 
          53.1%
         | 
	
		| 
          0.5 turkey, bone removed
         | 
          796.53
          g
         | 
          5,998.30
         | 
          3,186.11
         | 
          53.1%
         |