Number of displayed food(s) - 2

Serving Size	Protein	Calories	Calories from Protein	Percent of Calories from Protein
Turkey, all classes, neck, meat only, cooked, simmered
1 unit (yield from 1 lb ready-to-cook turkey)	2.68 g	18.00	10.74	59.6%
100g	26.84 g	180.00	107.36	59.6%
1 neck, bone and skin removed	40.80 g	273.60	163.19	59.6%
Turkey, all classes, neck, meat only, raw
1 unit (yield from 1 lb ready-to-cook turkey)	2.42 g	16.20	9.67	59.7%
100g	20.14 g	135.00	80.56	59.7%
1 neck, bone and skin removed	36.25 g	243.00	145.01	59.7%