Number of displayed food(s) - 11

Serving Size	Protein	Calories	Calories from Protein	Percent of Calories from Protein
Turkey, all classes, wing, meat and skin, cooked, roasted
1 unit (yield from 1 lb ready-to-cook turkey)	6.57 g	54.96	26.28	47.8%
100g	27.38 g	229.00	109.52	47.8%
1 wing, bone removed	50.93 g	425.94	203.71	47.8%
Turkey, all classes, wing, meat and skin, raw
1 unit (yield from 1 lb ready-to-cook turkey)	6.67 g	65.01	26.69	41.1%
100g	20.22 g	197.00	80.88	41.1%
1 wing, bone removed	51.76 g	504.32	207.05	41.1%
Turkey, fryer-roasters, wing, meat and skin, cooked, roasted
1 unit (yield from 1 lb ready-to-cook turkey)	6.91 g	51.75	27.65	53.4%
1 wing, bone removed	24.88 g	186.30	99.54	53.4%
100g	27.65 g	207.00	110.60	53.4%
Turkey, fryer-roasters, wing, meat and skin, raw
1 unit (yield from 1 lb ready-to-cook turkey)	7.51 g	57.24	30.02	52.5%
100g	20.85 g	159.00	83.40	52.5%
1 wing, bone removed	26.69 g	203.52	106.75	52.5%

	Protein	Calories	Calories from Protein	Percent of Calories from Protein
Turkey, fryer-roasters, wing, meat only, cooked, roasted
1 unit (yield from 1 lb ready-to-cook turkey)	5.24 g	27.71	20.98	75.7%
1 wing, bone and skin removed	18.51 g	97.80	74.04	75.7%
100g	30.85 g	163.00	123.40	75.7%
Turkey, fryer-roasters, wing, meat only, raw
1 unit (yield from 1 lb ready-to-cook turkey)	5.85 g	27.56	23.39	84.9%
1 wing, bone and skin removed	20.24 g	95.40	80.96	84.9%
100g	22.49 g	106.00	89.96	84.9%
Turkey, wing, smoked, cooked, with skin, bone removed
1 cubic inch, boneless	4.66 g	38.93	18.63	47.9%
1 oz with bone, cooked (yield after bone removed)	5.21 g	43.51	20.82	47.9%
100g	27.40 g	229.00	109.60	47.9%
Turkey, young hen, wing, meat and skin, cooked, roasted
1 unit (yield from 1 lb ready-to-cook turkey)	7.64 g	66.64	30.58	45.9%
100g	27.30 g	238.00	109.20	45.9%
1 wing, bone removed	47.50 g	414.12	190.01	45.9%
Turkey, young hen, wing, meat and skin, raw
1 unit (yield from 1 lb ready-to-cook turkey)	7.17 g	75.60	28.70	38.0%
100g	19.93 g	210.00	79.72	38.0%
1 wing, bone removed	44.64 g	470.40	178.57	38.0%
Turkey, young tom, wing, meat and skin, cooked, roasted
1 unit (yield from 1 lb ready-to-cook turkey)	5.76 g	46.41	23.06	49.7%
100g	27.45 g	221.00	109.80	49.7%
1 wing, bone removed	65.06 g	523.77	260.23	49.7%
Turkey, young tom, wing, meat and skin, raw
1 unit (yield from 1 lb ready-to-cook turkey)	6.14 g	56.40	24.54	43.5%
100g	20.45 g	188.00	81.80	43.5%
1 wing, bone removed	71.17 g	654.24	284.66	43.5%