|
Turkey, drumstick, smoked, cooked, with skin, bone removed |
| 1 cubic inch, boneless
|
4.74
g
|
35.36
|
18.97
|
53.7%
|
|
1 oz with bone, cooked (yield after bone removed)
|
5.86
g
|
43.68
|
23.44
|
53.7%
|
|
100g
|
27.90
g
|
208.00
|
111.60
|
53.7%
|
|
Turkey, light or dark meat, smoked, cooked, skin, bone removed |
| 1 medium slice (approx 3" x 2" x 1/4")
|
8.20
g
|
47.60
|
32.82
|
68.9%
|
|
1 thick slice (approx 3" x 2" x 3/8")
|
12.31
g
|
71.40
|
49.22
|
68.9%
|
|
100g
|
29.30
g
|
170.00
|
117.20
|
68.9%
|
|
Turkey, light or dark meat, smoked, cooked, with skin, bone removed |
| 1 cubic inch, boneless
|
4.78
g
|
35.36
|
19.11
|
54.0%
|
|
1 medium slice (approx 3" x 2" x 1/4")
|
7.87
g
|
58.24
|
31.47
|
54.0%
|
|
1 oz, boneless
|
7.97
g
|
58.97
|
31.87
|
54.0%
|
|
1 thick slice (approx 3" x 2" x 3/8")
|
11.80
g
|
87.36
|
47.21
|
54.0%
|
|
100g
|
28.10
g
|
208.00
|
112.40
|
54.0%
|